Coffee from Paachpokhari in Nepal’s Sindhupalchowk mid-hills is grown on steep, terraced plots tended by smallholder farmers, where coffee is a secondary crop woven into subsistence agriculture rather than large estates. Introduced only in the mid-20th century, Nepal remains a tiny, frontier coffee origin, with production driven by cooperatives and development programs rather than volume. We have partnered with passionate smallholders to bring you this innovative and unique lot which has been processed as a natural, using Koji inoculates to catalyze the fermentation.